Romanacci Pizza Bar is collecting $5 donations for each person on the “Front Lines” that you would like to send a pizza and bottled water to. Either add it onto your online order at checkout or call in (to any of their locations) and order/donate via credit card over the phone. Once they receive $25+, they contact Food For the Front Lines, which coordinates a delivery to an essential workplace,  such as a hospital, police station or fire departments. Some recipients of Romanacci pizza thus far include Westport EMS, Westport Police Department, and Norwalk Hospital.

“We pay to have meals delivered to the first responders and the hospital workers, so the chefs are getting dollars for every delivery. We’re not asking [restaurants] for discounts or donations. We want to pay these chefs and restaurant owners, so they can support themselves and their staff.”

– Stephanie Webster, CT Bites

Food for the Front Lines was founded by Nicole Straight, former Food Rescue US – Fairfield County Site Director, and mother of Westport EMT Emma Straight. Their mission is to feed health care and other essential workers, while simultaneously bolstering business for restaurants. In the first week, they raised $15K and delivered over 750 meals. Then, in partnership with CT Bites, a Go Fund Me was created. As of April 4, the campaign contained over $45K, from over 450 donors. If you would like to make a donation, click the button below.

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