Reopen Connecticut Safer, Stronger, Together

Restaurants in Connecticut are subjected to the Phase 2 reopening rules (started on June 17th). Connecticut Department of Economic and Community Development has released an update on 9/23 (downloadable HERE). This applies for outdoor & indoor restaurants (no bar areas).

General Considerations from the CDC

CDC offers the following considerations for ways in which operators can protect employees, customers, and communities and slow the spread of COVID-19.

NOTE: CDC’s considerations are meant to supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply.

Guiding Principles to Keep in Mind

The more an individual interacts with others, and the longer that interaction, the higher the risk of COVID-19 spread. The risk of COVID-19 spread increases in a restaurant or bar setting as follows:

  • Lowest Risk: Food service limited to drive-through, delivery, take-out, and curb-side pick up.
  • More Risk: Drive-through, delivery, take-out, and curb-side pick up emphasized. On-site dining limited to outdoor seating. Seating capacity reduced to allow tables to be spaced at least 6 feet apart.
  • Even More Risk: On-site dining with both indoor and outdoor seating. Seating capacity reduced to allow tables to be spaced at least 6 feet apart.
  • Highest Risk: On-site dining with both indoor and outdoor seating. Seating capacity not reduced and tables not spaced at least 6 feet apart.

Learn More about CDC’s Considerations HERE
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Sources for this artice:
Sector Rules and Certification for Reopen – CT.gov
Considerations for Restaurants and Bars – CDC.gov

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