Capri’s Cuisine Open Under Safe Conditions

Capri’s Cuisine Open Under Safe Conditions

From the beginning of the COVID-19 crisis, Capri’s Cuisine has followed the best practices for food pickup/delivery services, and was an early adopter of the takeout only model, enabling them to continue providing the Norwalk community with nonessential (but highly desirable) pastries and coffee.

We will continue to serve in a clean, safe, and sanitary manner as always, to ensure the healthy and safety of our customers and staff.

—Sandra Salazar, Owner

Capri’s boasts 56 flavors of empanadas! These are listed on a photo of the menu in the gallery below. In addition, they have a variety of sweet biscuits, including a weekly Saturday “special” biscuit. These have been especially popular, selling out two weeks in a row!

To guarantee your order, place it in advance. There are many ways you can place an order, including:

  • In Store (limited capacity)
  • Call for pick up
  • Call for curbside pickup
  • Uber for delivery
  • Grubhub for pickup or delivery

Get their contact info at the GNHCC Business Directory HERE.

If you don’t have an appetite for pastries right now, you may also support Capri’s by purchasing a locally made face mask ($5) or a gift card (any amount).

Romanacci Provides Free Meals to Essential Workers

Romanacci Provides Free Meals to Essential Workers

Romanacci Pizza Bar is collecting $5 donations for each person on the “Front Lines” that you would like to send a pizza and bottled water to. Either add it onto your online order at checkout or call in (to any of their locations) and order/donate via credit card over the phone. Once they receive $25+, they contact Food For the Front Lines, which coordinates a delivery to an essential workplace,  such as a hospital, police station or fire departments. Some recipients of Romanacci pizza thus far include Westport EMS, Westport Police Department, and Norwalk Hospital.

“We pay to have meals delivered to the first responders and the hospital workers, so the chefs are getting dollars for every delivery. We’re not asking [restaurants] for discounts or donations. We want to pay these chefs and restaurant owners, so they can support themselves and their staff.”

– Stephanie Webster, CT Bites

Food for the Front Lines was founded by Nicole Straight, former Food Rescue US – Fairfield County Site Director, and mother of Westport EMT Emma Straight. Their mission is to feed health care and other essential workers, while simultaneously bolstering business for restaurants. In the first week, they raised $15K and delivered over 750 meals. Then, in partnership with CT Bites, a Go Fund Me was created. As of April 4, the campaign contained over $45K, from over 450 donors. If you would like to make a donation, click the button below.

Member Restaurants Boost Takeout and Delivery Amid Coronavirus Closures

Member Restaurants Boost Takeout and Delivery Amid Coronavirus Closures

Statewide, dining in is prohibited until further notice, per executive order by Governor Lamont, in an effort to curb COVID-19. Takeout and delivery are still permitted, however, which provides some opportunity for restaurants to recoup their losses.  Some are going for it, others are not, and still others are offering specials, promotions, and discounts to attract customers.

Regardless, all restaurants are overstaffed for the reduced demand, and workers are braced for drastic cuts to their hours and layoffs. These are family-owned, minority-owned, women-owned businesses that need your support during this time of economic uncertainty. If you have the means and feel safe to do so, please order food or purchase a gift card where possible. 

Below is a list of GNHCC member restaurants and a description of how they are adapting their business to the Coronavirus pandemic.

Because the situation is very fluid and changes are happening daily, this list is updated to the best of our knowledge, but if you are unsure, please call ahead.

Haruki Ramen & Izakaya

Haruki is offering a limited menu for takeout and delivery, from 11am-11pm daily.

Specials

  • Free delivery of UberEats orders and within 2 miles. 
  • 10% off all bottles of sake.
  • Weekly food specials (announced on their social media)

Order online for delivery through UberEats. For takeout, call 203-838-4500. Takeout is also free.

Traditional Japanese Kani Salad with cucumber, tobiko, and house spicy mayo.

Capri’s Cuisine

Order online for takeout and delivery through Yelp and Grubhub. Takeout is free. Delivery fee starts from $0.99. Taxes, service, and other fees also apply. There’s no minimum order, but $2 fee for small orders.

Capri’s top flavors of empanada include Beef Uruguay, Taco Beef, and Steak Argentina. 

iL Posto

il Posto is closed for all services, with an anticipated reopening in Summer 2020. Gift cards are available now.

Shrimp and oysters dressed with red pepper, avocado, and mixed greens.

Tablao Wine Bar

Tablao is offering a full menu for takeout and delivery, from 3-8pm daily.

Specials

  • 1/2 off bottles of wine
  • 1/2 off beers and cocktails
  • $15 sangria and margarita “pitchers”

Order online for delivery through UberEats or Grubhub. Delivery fees start from $0.99. Taxes, service, and other fees also apply. There’s no minimum order, but a $2 fee for small orders. For takeout, call 203-939-9602. Takeout is free.

Delicious tapas, paella, and sangria.

SoNo 1420 American Craft Distillers

SoNo 1420 is in the unique position of providing assistance to the community in this time of shortage of hand sanitizer. With a final concentration of 80% ethanol, the base used to make their gins and vodkas are more than 99.99% effective in killing illness causing microbes. They are bottling it, in combination with other ingredients recommended by the WHO, and making bottles available for FREE.

Pickup hand sanitizer (and booze!) at 19 Day Street, Norwalk, CT, between 3-5pm. Check their Instagram for the latest availability and pickup times. If you do not feel comfortable visiting the distillery, you can find SoNo 1420 products at these local grocery stores.

Beet and quinoa salad, plus hemp leaf garnish.

Osteria Romana

Romanacci is offering FREE take-out and delivery. 

Specials

  • Dinner for two (10% OFF) includes 2 appetizers, 2 entrees, 2 desserts
  • Dinner for four (15% OFF) includes 4 appetizers, 4 entrees, 4 desserts
  • Dinner for six (20% OFF) includes 6 appetizers, 6 entrees, 6 desserts
  • All bottles of corked wine are half price.
  • Spend $50, get a $10 gift card.
  • Spend $100, get a FREE corked bottle of wine.

Order online for takeout through ChowNow. For delivery, call 203-229-0844 (Norwalk), 203-261-1600 (Monroe).

Soft, pillowy gnocchi tossed with fresh cherries tomatoes and arugula.

Romanacci Pizza Bar

Romanacci is offering FREE take-out and delivery.

Specials

  • Meal for two (10% OFF) includes 1 app or dessert + 2 personal pizzas
  • Meal for three (15% OFF) includes 2 app or dessert + 3 personal pizzas
  • Meal for four (20% OFF) includes 3 app or dessert + 4 personal pizzas
  • All bottles of corked wine are half price.
  • Spend $100, get one FREE corked bottle of wine.

Order online for takeout through ChowNow. For delivery, call 203-956-7103 (Norwalk), 203-571-3301 (Westport).

Thin crust pizza with prosciutto, arugula, and goat cheese.

La Calle Arepas Bar

La Calle is offering takeout and delivery Tuesday-Thursday, 11am-8:30pm; Friday and Saturday, 11am-9:30pm; and Sunday, 10am-7:30pm.

Specials

  • Free delivery when you order through their website and within 3 miles.
  • 10% off your first order when you subscribe to their email list.
  • Arroz Con Pollo (Venezuelan Chicken Rice) Combos: 1 full size + tostones + 1 mini appetizer + 1 soda for $16; 2 full size + tostones + 1 mini appetizers + 2 sodas for $28; 4 full size + tostones + 2 mini appetizers + 2 liter soda for $60.
  • Arepas Combos: 1- 4 arepas + 2 liter soda for $20; 2- 6 arepas + 2 liter soda for $28; 8 arepas + 2 liter soda for $35.

Order online for takeout and delivery through their website or call 203-612-4948.

Chicken or shrimps pasta with Alfredo sauce, bell peppers, bacon, sweet corn, and Parmesan cheese.

Haruki Restaurant Now Open at Waypointe

Haruki Restaurant Now Open at Waypointe

In July 2019, work on Haruki began at the Waypointe development on West Avenue, with an anticipated opening coming in early September. Then, the opening date got pushed back nearly six months, to February 2020.

Fortunately, the delay only built up excitement, leading to press coverage by The Norwalk Hour, CT Post, and San Fransisco Chronicle, and invitations to participate in Taste for Education and Taste of the Chamber.

And now, the wait is over! Haruki celebrated its Grand Opening on February 27th, with a ribbon cutting by Norwalk Mayor Harry Rilling. Regular hours will be Sun-Weds, 11:30am-10:30pm; Thurs-Sat, 11:30am-11:30pm.

About Haruki

Haruki Ramen & Izakaya is owned and operated by Lily Nimonjiya, an experienced restauranteur from New York, who conscientiously chose Norwalk as the location of her first solo restaurant.

“People (in Norwalk) are welcoming and warm. . . and open to new things,” she said in an interview with The Hour. “Opening in this community will definitely be a great beginning of Haruki.”

Nimonjiya’s dream was to bring her hometown and Japanese cultural flavors to Fairfield County, warming hearts with Haruki’s cozy atmosphere and the care they put into every dish.

It takes about six hours to make Haruki’s ramen broth, so that it is packed with umami flavor. In addition to ramen, Haruki’s menu includes small plates, called izakaya, and a full bar menu.  

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